Chicken Pot Pie with a Crown of Puff Pastry

Name: Chicken Pot Pie with a Crown of Puff Pastry
Ingredients: 1 sheet frozen Puff Pastry?, thawed; 5 tbsp all-purpose flour, plus more for dusting?; 5 tbsp unsalted butter?; 3 medium potatoes, peeled and cut into 1-inch pieces?; 3 medium carrots, peeled and cut into 1-inch pieces?; 2 celery stalks, sliced into 1/2" pieces; 15 pearl onions; 12 oz cremini mushrooms, stems trimmed; 4 garlic cloves, minced; 1 cup Madeira or Cognac; 2 cups chicken stock; 1 cup whole milk or cream?; 5 cups cooked chicken, torn into bite-sized pieces?; 1 cup frozen green peas?; 2 tbsp chopped fresh flat-leaf parsley?; 2 tbsp fresh thyme leaves?; 2 tbsp herbes de provence; 1/4 tsp cayenne; 3 tsp coarse salt?; 1 tsp freshly ground pepper?; Egg wash:; 1 large egg?; 2 tbsp mil

Chicken Pot Pie with a Crown of Puff Pastry was pinched from <a href="http://scrumpdillyicious.blogspot.com/2010/12/chicken-pot-pie-with-crown-of-puff.html" target="_blank">scrumpdillyicious.blogspot.com.</a>

INGREDIENTS

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1 sheet frozen Puff Pastry?, thawed

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5 tbsp all-purpose flour, plus more for dusting?

•

5 tbsp unsalted butter?

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3 medium potatoes, peeled and cut into 1-inch pieces?

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3 medium carrots, peeled and cut into 1-inch pieces?

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2 celery stalks, sliced into 1/2" pieces

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15 pearl onions

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12 oz cremini mushrooms, stems trimmed

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4 garlic cloves, minced

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1 cup Madeira or Cognac

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2 cups chicken stock

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1 cup whole milk or cream?

•

5 cups cooked chicken, torn into bite-sized pieces?

•

1 cup frozen green peas?

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2 tbsp chopped fresh flat-leaf parsley?

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2 tbsp fresh thyme leaves?

•

2 tbsp herbes de provence

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1/4 tsp cayenne

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3 tsp coarse salt?

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1 tsp freshly ground pepper?

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Egg wash:

•

1 large egg?

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2 tbsp mil

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