Chicken Pot Pie Turnovers
INGREDIENTS
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⅓ cup Butter
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1 small yellow onion, diced
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1 stalk celery, diced
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1 carrot, peeled, cut in half lengthwise and thinly sliced
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⅓ cup flour
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¾ cup chicken broth
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1 cup half and half
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2 ounces cream cheese, softened
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½ teaspoon salt
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½ teaspoon garlic powder
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¼ teaspoon dried thyme
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¼ teaspoon pepper
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2 cups diced or shredded cooked chicken or turkey
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¾ cup frozen peas, defrosted
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1 package refrigerated pie crusts
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1 egg white
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1 tablespoon milk
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