Chicken Pot Pie Topped with Jalapeno & Scallion Biscuits
INGREDIENTS
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Pot Pie
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2 TBS butter
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1/2 cup chopped onion
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3/4 cup chopped carrots
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1/4 cup plus 1 TBS flour
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2 1/2 cups chicken stock/broth
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1 TBS chicken bouillon
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1/2 cup heavy cream
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Salt and pepper to taste
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Optional: a pinch or two of truffle salt
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A couple sprinkles of red pepper for a little heat
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1 cup frozen peas
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2 1/2 cups shredded chicken from a rotisserie chicken (or home made)
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Biscuits:
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2 cups flour
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1/4 tsp baking soda
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1 TBS baking powder
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6 TBS chilled butter, cut into chunks
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1 cup buttermilk, half and half or cream
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Dash of salt
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Dash or two of red pepper (Cayenne)
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2 TBS minced jalapeno
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3 TBS chopped scallions
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