"This versatile chicken pot pie recipe is full of nutritious ingredients and a tasty, filling meal for the Candida diet. Feel free to use other vegetables!..."
INGREDIENTS
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2 Tbsp. oil, such as coconut or olive
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¼ cup onion, minced
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1 leek, white part only, thinly sliced
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1 yellow squash, halved lengthwise, thinly sliced
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8 asparagus spears, cut into 1 inch pieces
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2 cups chicken stock, plus an additional cup if needed
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¼ cup coconut milk
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1 Tbsp. arrowroot powder
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½ tsp. salt
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½ tsp. pepper
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2 to 3 cups cooked chicken, cubed
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1 Tbsp. fresh parsley, minced
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1 tsp. fresh tarragon, minced
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½ cup coconut flour
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½ tsp. baking soda
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½ tsp. salt
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½ tsp. pepper
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4 eggs
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½ cup coconut oil, melted
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¼ cup coconut milk
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2 tsp. apple cider vinegar
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Minced parsley for garnish