Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Ingredients: Ingredients:; 4 tablespoons butter; ¼ cup onion, finely chopped; ¼ teaspoon dried basil; 1/8 teaspoon dried thyme; 1/8 teaspoon celery salt; 1 pinch of garlic powder; ¼ teaspoon fresh ground black pepper; 1/3 cup all-purpose flour; 2 cups 1% milk; 2 cups half & half (can lighten things up by using all milk, or more milk than half & half); 3 chicken bullion cubes (4 might be better--I'm trying to reduce sodium); 2-3 cups cooked chicken, shredded, diced, or sliced (I used the breast & thigh meat from a store-bought roasted chicken & it was FANtastic.); 2 cups diced cooked potato; 1 ½ cups mixed vegetables, cooked; 1 batch of pie crust cut into cracker-sized pieces & baked (see below)

Chicken Pot Pie Soup was pinched from <a href="http://food-pusher.blogspot.ca/2011/10/chicken-pot-pie-soup.html" target="_blank">food-pusher.blogspot.ca.</a>

INGREDIENTS

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Ingredients:

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4 tablespoons butter

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¼ cup onion, finely chopped

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¼ teaspoon dried basil

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1/8 teaspoon dried thyme

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1/8 teaspoon celery salt

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1 pinch of garlic powder

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¼ teaspoon fresh ground black pepper

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1/3 cup all-purpose flour

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2 cups 1% milk

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2 cups half & half (can lighten things up by using all milk, or more milk than half & half)

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3 chicken bullion cubes (4 might be better--I'm trying to reduce sodium)

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2-3 cups cooked chicken, shredded, diced, or sliced (I used the breast & thigh meat from a store-bought roasted chicken & it was FANtastic.)

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2 cups diced cooked potato

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1 ½ cups mixed vegetables, cooked

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1 batch of pie crust cut into cracker-sized pieces & baked (see below)

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