Real Recipes From Real Home Cooks ®
Chicken Pot Pie Soup with Cheddar Biscuits
INGREDIENTS
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SOUP
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2 chicken quarters, thawed
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2 tablespoons butter
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1/2 cup onion, chopped
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1 cup carrots, peeled and chopped into coins
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1/4 cup all purpose flour
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
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3 cups chicken broth
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1 cup heavy cream or whole milk
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1/2 cup potatoes, peeled and cut into cubes
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1/2 cup frozen peas, thawed
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BISCUITS
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2 tablespoons cold butter, cut into 4 pieces
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1/2 cup all purpose flour
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1/2 teaspoon baking powder
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1/8 teaspoon salt
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1/4 cup shredded cheddar cheese
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1 teaspoon dried chives (or herb of choice)
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1/4 cup heavy whipping cream
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