Chicken Pot Pie Soup (VIDEO) - NatashasKitchen.com

Name: Chicken Pot Pie Soup (VIDEO) - NatashasKitchen.com
Ingredients: 6 Tbsp unsalted butter; 1 medium yellow onion (1 cup chopped); 2 medium carrots (thinly sliced into rings); 2 celery sticks (finely chopped); 8 oz white or brown mushrooms (sliced); 3 garlic cloves (minced); 1/3 cup all-purpose flour; 6 cups chicken stock; 3-4 tsp salt ((or to taste)); 1/2 tsp black pepper; 1 lb Yukon gold potatoes (peeled and sliced into 1/4” thick pieces.); 5 cups cooked chicken ((shredded)); 1 cup frozen peas; 1 cup corn ((frozen or canned)); 1/2 cup whipping cream; 1/4 cup parsley (finely chopped, plus more for garnish)

"Chicken Pot Pie Soup is creamy, hearty, and delicious. This soup has all the comforts of Chicken Pot Pie without having to make a crust...."

INGREDIENTS

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6 Tbsp unsalted butter

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1 medium yellow onion (1 cup chopped)

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2 medium carrots (thinly sliced into rings)

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2 celery sticks (finely chopped)

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8 oz white or brown mushrooms (sliced)

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3 garlic cloves (minced)

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1/3 cup all-purpose flour

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6 cups chicken stock

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3-4 tsp salt ((or to taste))

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1/2 tsp black pepper

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1 lb Yukon gold potatoes (peeled and sliced into 1/4” thick pieces.)

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5 cups cooked chicken ((shredded))

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1 cup frozen peas

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1 cup corn ((frozen or canned))

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1/2 cup whipping cream

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1/4 cup parsley (finely chopped, plus more for garnish)

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