INGREDIENTS
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1/4 cup all-purpose flour
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2 cups water
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4 cups fat free milk
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1 large celery stalk, chopped
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1 onion, chopped
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1 (10 ounce) package frozen classic mixed vegetables (peas, carrots, green beans, corn)
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3 russet potatoes, peeled and cubed
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8 ounces sliced mushrooms
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2 cubs chicken bouillon
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Pinch of thyme
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2 cooked chicken breasts, diced
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Salt and Pepper, to taste