"A lighter, lower calorie version of Chicken Pot Pie that is faster and easier to make but just as delicious! This is Chicken Pot Pie Soup!..."
INGREDIENTS
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4 tablespoons butter
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1/2 large onion (diced)
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3 ribs celery (chopped)
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2-3 large carrots (peeled and chopped)
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1/4 cup all purpose flour
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4 cups chicken broth
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1 bay leaf
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1/2 teaspoon poultry seasoning
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salt & pepper (to taste)
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1 lb chicken tenders
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1/2 cup frozen corn
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1/2 cup frozen peas
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1/2 cup heavy cream