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Chicken Pot Pie Soup Recipe - Food.com

"This recipe is easy and can be doubled, tripled, whatever! It is a quick alternative to pot pie as there is no crust to deal with (I always go for the..."

INGREDIENTS
2 cups cubed cooked chicken, cooked with
1/4 cup chopped onion
1 cup sliced cooked carrot
2 cups cubed cooked potatoes
1 cup cooked green peas
6 tablespoons margarine or 6 tablespoons butter
1/3 cup flour (I use more because I like it thicker)
2 tablespoons chicken bouillon granules
4 cups whole milk or 4 cups 2% low-fat milk
1/4 teaspoon pepper
1/8 teaspoon garlic powder (I use dehydrated garlic and I use about 1-1/2 t)
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