"This recipe is easy and can be doubled, tripled, whatever! It is a quick alternative to pot pie as there is no crust to deal with (I always go for the..."
INGREDIENTS
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2 cups cubed cooked chicken, cooked with
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1/4 cup chopped onion
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1 cup sliced cooked carrot
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2 cups cubed cooked potatoes
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1 cup cooked green peas
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6 tablespoons margarine or 6 tablespoons butter
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1/3 cup flour (I use more because I like it thicker)
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2 tablespoons chicken bouillon granules
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4 cups whole milk or 4 cups 2% low-fat milk
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1/4 teaspoon pepper
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1/8 teaspoon garlic powder (I use dehydrated garlic and I use about 1-1/2 t)