Chicken Pot Pie Soup Recipe

Name: Chicken Pot Pie Soup Recipe
Ingredients: 2 tablespoons of butter; 1 medium onion (diced); 2 stalks of celery (diced); 1 large carrot (diced); 2 tablespoons of flour; 6 cups of chicken stock - plus additional to thin if soup is very thick; 4 cups of frozen shredded potatoes (used for hash browns); 4 cups of cooked (diced or shredded chicken); 1/2 cup of heavy cream; 1 cup of frozen peas; 2 Frozen pie shells

"Chicken Pot Pie Soup, a quick and easy dinner with all the flavors of a traditional chicken pot pie. This soup is so creamy and delicious. It is the perfect use for a store bought rotisserie chicken or leftover chicken...."

INGREDIENTS

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2 tablespoons of butter

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1 medium onion (diced)

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2 stalks of celery (diced)

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1 large carrot (diced)

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2 tablespoons of flour

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6 cups of chicken stock - plus additional to thin if soup is very thick

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4 cups of frozen shredded potatoes (used for hash browns)

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4 cups of cooked (diced or shredded chicken)

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1/2 cup of heavy cream

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1 cup of frozen peas

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2 Frozen pie shells

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