Chicken Pot Pie Soup Recipe

Name: Chicken Pot Pie Soup Recipe
Ingredients: 4 tablespoons unsalted butter; 1 small yellow onion; 2 celery stalks, (chopped); 2 carrots, (peeled and chopped); 3 cloves garlic, (minced); 2 bay leaves; 2 medium Yukon gold potatoes, (diced); 1/4 cup all-purpose flour ((can use gluten-free flour)); 4 cups chicken broth; 1 1/2 cups milk ((we use 2%)); 1 1/2 teaspoons chopped fresh thyme; 2 cups shredded chicken (or leftover turkey); 1/2 cup frozen peas; 1/2 cup frozen corn; Kosher salt and black pepper, (to taste); 1 tablespoon fresh chopped parsley; Pie crust (optional for making pie crust crackers, see note)

"This easy, creamy chicken pot pie soup is made from scratch and the ultimate comfort food. Enjoy a bowl for lunch or dinner!..."

INGREDIENTS

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4 tablespoons unsalted butter

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1 small yellow onion

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2 celery stalks, (chopped)

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2 carrots, (peeled and chopped)

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3 cloves garlic, (minced)

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2 bay leaves

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2 medium Yukon gold potatoes, (diced)

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1/4 cup all-purpose flour ((can use gluten-free flour))

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4 cups chicken broth

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1 1/2 cups milk ((we use 2%))

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1 1/2 teaspoons chopped fresh thyme

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2 cups shredded chicken (or leftover turkey)

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1/2 cup frozen peas

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1/2 cup frozen corn

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Kosher salt and black pepper, (to taste)

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1 tablespoon fresh chopped parsley

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Pie crust (optional for making pie crust crackers, see note)

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