Chicken Pot Pie Soup Recipe

Name: Chicken Pot Pie Soup Recipe
Prep time: 15 min
Cook time: 25 min
Yield: Makes 8 (1-cup) servings.
Ingredients: 1 1/2 teaspoons McCormick® Rosemary Leaves; 1 1/2 teaspoons McCormick® Thyme Leaves; 1 teaspoon McCormick® Garlic Powder; 4 teaspoons butter, divided; 1 package (8 ounces) mushrooms, sliced; 1 cup sliced carrots; 1/2 cup flour; 4 cups reduced sodium chicken broth; 1 1/2 cups frozen pearl onions; 1 pound boneless skinless chicken thighs, cut into 1-inch pieces; 1 cup frozen peas; 8 thin bread slices; 1 teaspoon oil

Chicken Pot Pie Soup Recipe was pinched from <a href="http://www.mccormick.com/Recipes/Soups-Stews/Chicken-Pot-Pie-Soup" target="_blank">www.mccormick.com.</a>

"All the ingredients for chicken pot pie -- the chunky chicken and vegetables and the savory broth -- are in this soup . A crisp crouton stands in for the pie crust...."

INGREDIENTS

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1 1/2 teaspoons McCormick® Rosemary Leaves

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1 1/2 teaspoons McCormick® Thyme Leaves

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1 teaspoon McCormick® Garlic Powder

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4 teaspoons butter, divided

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1 package (8 ounces) mushrooms, sliced

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1 cup sliced carrots

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1/2 cup flour

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4 cups reduced sodium chicken broth

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1 1/2 cups frozen pearl onions

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1 pound boneless skinless chicken thighs, cut into 1-inch pieces

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1 cup frozen peas

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8 thin bread slices

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1 teaspoon oil

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