INGREDIENTS
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3 cups cooked chicken, white and dark meat (see directions on how to cook chicken below)
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2 tablespoons butter or ghee or fat of choice
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1 onion, diced
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5 cloves garlic, minced
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1 pound peeled potatoes, roughly chopped
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1 pound peeled potatoes, diced
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2 cups chicken broth
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1 cup full-fat canned coconut milk
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3 carrots, chopped
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2 celery ribs, diced
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1 cup frozen peas
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon cayenne, optional
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1 tablespoon chopped fresh sage
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2 teaspoons chopped fresh thyme
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2 teaspoons chopped fresh rosemary