Chicken Pot Pie Soup - Comfort Food- Noshing With the Nolands

Name: Chicken Pot Pie Soup - Comfort Food- Noshing With the Nolands
Ingredients: 1 tbsp. butter; 1 onion, chopped; 2 carrots, peeled and cut diagonally; 2 stalks celery, chopped; 2 cloves garlic, minced; 3 tbsp. flour; 1 cup milk, skim, 2 or 3%; 1 cup water; 900 ml. (30 oz.) low sodium chicken broth; 1 lb. Little Potato Company Terrific Trio Creamers, cut in half or quarters; Salt and pepper to taste; 1/2 tsp. paprika; 1 cup frozen peas, defrosted; 1 cup frozen corn, defrosted; 1 1/2 cups cooked chicken, cubed; 1 refrigerator pie crust; egg wash, one egg with 1 tsp. water; 1/4 cup Parmesan cheese, finely grated

"Now that we are into the cold months of winter I love making a big pot of hot soup, like this Chicken Pot Pie Soup for when my family arrives home...."

INGREDIENTS

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1 tbsp. butter

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1 onion, chopped

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2 carrots, peeled and cut diagonally

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2 stalks celery, chopped

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2 cloves garlic, minced

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3 tbsp. flour

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1 cup milk, skim, 2 or 3%

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1 cup water

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900 ml. (30 oz.) low sodium chicken broth

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1 lb. Little Potato Company Terrific Trio Creamers, cut in half or quarters

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Salt and pepper to taste

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1/2 tsp. paprika

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1 cup frozen peas, defrosted

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1 cup frozen corn, defrosted

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1 1/2 cups cooked chicken, cubed

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1 refrigerator pie crust

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egg wash, one egg with 1 tsp. water

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1/4 cup Parmesan cheese, finely grated

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