Chicken Pot Pie Soup - Carlsbad Cravings
"Chicken Pot Pie Soup is a creamy, hearty, satisfying soup made from scratch (no cream soup!) that the whole family will love! Chicken pot pie soup recipe is your favorite pot pie filling turned into warm, savory, cozy, aromatic soup topped with pie crust crackers or biscuits! It’s destined to become a family favorite that’s easier…..."
INGREDIENTS
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4 tablespoons olive oil, divided
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3 tablespoons unsalted butter
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1 pound boneless skinless chicken thighs OR rotisserie chicken (see notes)
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salt and pepper
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1 large onion, diced
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1 cup chopped celery
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1 cup chopped carrots
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4-6 cloves garlic, minced
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pinch -1/4 teaspoon red pepper flakes (- optional for a kick)
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1/3 cup all-purpose flour
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2 1/2 cups Yukon gold potatoes peeled and chopped into 1/2” cubes
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8 cups low sodium chicken broth
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2 1/2 teaspoons chicken bouillon or better than bouillons
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1 tablespoon dried parsley
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1/2 tsp EACH dried oregano, dried basil, dried thyme, dried sage
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1 bay leaf
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2 cups half and half or evaporated milk
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2 tablespoons cornstarch
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1 cup frozen peas, not thawed
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Salt and pepper to taste
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Pie crust crackers (-see notes)
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Store bough or homemade biscuits
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Oyster crackers
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