Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Yield: 4
Ingredients: 1 pound skinless, boneless chicken breasts, cut into 1/2-inch pieces; coarse salt and fresh ground black pepper; 4 tablespoons butter, divided; 1 small onion, diced; 2 cloves garlic, minced; 2 stalks celery, diced; 1/2 teaspoon dried thyme, crushed between fingertips; 3 medium carrots, cut into coins; 3 medium-ish Yukon gold potatoes, peeled and cubed; 1/4 cup all-purpose flour; 4 cups low-sodium chicken broth; 3/4 cup frozen peas; 2 tablespoons fresh parsley, chopped; 1 cup heavy cream (light is ok); 1 pie crust (I like this one); 1 tablespoon melted butter; 2 - 3 tablespoons shredded Parmesan cheese, plus more for serving; fresh ground black pepper

Chicken Pot Pie Soup was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/chicken-pot-pie-soup/" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

"All the reasons we love chicken pot pie for are found in this very same comforting soup even the pie crust!..."

INGREDIENTS

•

1 pound skinless, boneless chicken breasts, cut into 1/2-inch pieces

•

coarse salt and fresh ground black pepper

•

4 tablespoons butter, divided

•

1 small onion, diced

•

2 cloves garlic, minced

•

2 stalks celery, diced

•

1/2 teaspoon dried thyme, crushed between fingertips

•

3 medium carrots, cut into coins

•

3 medium-ish Yukon gold potatoes, peeled and cubed

•

1/4 cup all-purpose flour

•

4 cups low-sodium chicken broth

•

3/4 cup frozen peas

•

2 tablespoons fresh parsley, chopped

•

1 cup heavy cream (light is ok)

•

1 pie crust (I like this one)

•

1 tablespoon melted butter

•

2 - 3 tablespoons shredded Parmesan cheese, plus more for serving

•

fresh ground black pepper

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