Chicken Pot Pie Soup

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  • 4 tablespoons butter (or bacon grease)
  • 1 cup onion, diced
  • 1 cup carrot, diced
  • 1 cup celery, diced
  • 3 cloves garlic, chopped
  • 1 teaspoon sage, chopped (or 1/2 teaspoon dried sage)
  • 1 teaspoon rosemary, chopped (or 1/2 teaspoon dried rosemary)
  • 1/4 teaspoon thyme, chopped (or 1/4 teaspoon dried thyme)
  • 4 tablespoons flour (gluten-free for gluten-free)
  • 6 cups chicken broth
  • 2 cups chicken, cooked and shredded/diced
  • 2 cups potatoes, diced
  • 1 cup corn
  • 1 cup peas
  • 1/2 cup heavy/whipping cream
  • salt and pepper to taste
  • 1 tablespoon parsley, chopped
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