Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Ingredients: 4 tablespoons butter (or bacon grease); 1 cup onion, diced; 1 cup carrot, diced; 1 cup celery, diced; 3 cloves garlic, chopped; 1 teaspoon sage, chopped (or 1/2 teaspoon dried sage); 1 teaspoon rosemary, chopped (or 1/2 teaspoon dried rosemary); 1/4 teaspoon thyme, chopped (or 1/4 teaspoon dried thyme); 4 tablespoons flour (gluten-free for gluten-free); 6 cups chicken broth; 2 cups chicken, cooked and shredded/diced; 2 cups potatoes, diced; 1 cup corn; 1 cup peas; 1/2 cup heavy/whipping cream; salt and pepper to taste; 1 tablespoon parsley, chopped

"A comforting soup with all of the flavours of chicken pot pie!..."

INGREDIENTS

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4 tablespoons butter (or bacon grease)

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1 cup onion, diced

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1 cup carrot, diced

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1 cup celery, diced

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3 cloves garlic, chopped

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1 teaspoon sage, chopped (or 1/2 teaspoon dried sage)

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1 teaspoon rosemary, chopped (or 1/2 teaspoon dried rosemary)

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1/4 teaspoon thyme, chopped (or 1/4 teaspoon dried thyme)

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4 tablespoons flour (gluten-free for gluten-free)

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6 cups chicken broth

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2 cups chicken, cooked and shredded/diced

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2 cups potatoes, diced

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1 cup corn

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1 cup peas

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1/2 cup heavy/whipping cream

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salt and pepper to taste

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1 tablespoon parsley, chopped

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