Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Ingredients: 5 tablespoons unsalted butter, divided; 1 1/4 pounds boneless, skinless chicken breasts, cut into 1-inch chunks; Kosher salt and freshly ground black pepper, to taste; 1 onion, diced; 3 carrots, peeled and diced; 3 celery ribs, diced; 3 cloves garlic, minced; 1 teaspoon poultry seasoning; 5 tablespoons all-purpose flour; 1/3 cup dry white wine; 4 cups chicken stock; 1 bay leaf; 1 cup fresh cut green beans; 1/2 cup heavy cream; 1/4 cup chopped fresh parsley leaves; 1 1/2 teaspoons white wine vinegar

"Everyone's favorite pot pie in soup form! Simple to make and so so cozy and comforting! Serve with warm biscuits for a complete meal! Guys, it's really happening. We move to Chicago in just 3 days! I've packed 17 boxes dedicated just for kitchen needs, which means I should be ready to make these......"

INGREDIENTS

•

5 tablespoons unsalted butter, divided

•

1 1/4 pounds boneless, skinless chicken breasts, cut into 1-inch chunks

•

Kosher salt and freshly ground black pepper, to taste

•

1 onion, diced

•

3 carrots, peeled and diced

•

3 celery ribs, diced

•

3 cloves garlic, minced

•

1 teaspoon poultry seasoning

•

5 tablespoons all-purpose flour

•

1/3 cup dry white wine

•

4 cups chicken stock

•

1 bay leaf

•

1 cup fresh cut green beans

•

1/2 cup heavy cream

•

1/4 cup chopped fresh parsley leaves

•

1 1/2 teaspoons white wine vinegar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes