Chicken Pot Pie Soup
INGREDIENTS
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1 1/2 teaspoons McCormick Rosemary Leaves, crushed
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1 1/2 teaspoons McCormick Thyme Leaves
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1 teaspoon McCormick Garlic Powder
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4 teaspoons butter, divided
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1 package (8 ounces) mushrooms, sliced
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1 cup sliced carrots
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1/2 cup flour
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4 cups reduced sodium chicken broth
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1 1/2 cups frozen pearl onions
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1 pound boneless skinless chicken thighs, cut into 1-inch pieces
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1 cup frozen peas
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8 thin bread slices
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1 teaspoon oil
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