Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 35 min
Ingredients: 4 tablespoons unsalted butter; 1 small yellow onion; 2 celery stalks, chopped; 2 carrots, peeled and chopped; 3 cloves garlic, minced; 2 bay leaves; 2 medium Yukon gold potatoes, diced; 1/4 cup all-purpose flour (can use gluten-free flour); 3 (14 oz) cans chicken broth; 1 1/2-2 cups milk (we use 2%); 1 1/2 teaspoons chopped fresh thyme; 2 cups shredded chicken (or leftover turkey); 1/2 cup frozen peas; 1/2 cup frozen corn; Kosher salt and black pepper, to taste; 1 tablespoon fresh chopped parsley; , optional for making pie crust crackers, see note

Chicken Pot Pie Soup was pinched from <a href="https://www.twopeasandtheirpod.com/chicken-pot-pie-soup/?utm_source=Two%20Peas%20and%20Their%20Pod%20Newsletter" target="_blank" rel="noopener">www.twopeasandtheirpod.com.</a>

"This easy, creamy chicken pot pie soup is made from scratch and the ultimate comfort food. We like to serve the soup with pie crust crackers, which are fun and easy to make. Enjoy a bowl for lunch or dinner!..."

INGREDIENTS

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4 tablespoons unsalted butter

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1 small yellow onion

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2 celery stalks, chopped

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2 carrots, peeled and chopped

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3 cloves garlic, minced

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2 bay leaves

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2 medium Yukon gold potatoes, diced

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1/4 cup all-purpose flour (can use gluten-free flour)

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3 (14 oz) cans chicken broth

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1 1/2-2 cups milk (we use 2%)

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1 1/2 teaspoons chopped fresh thyme

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2 cups shredded chicken (or leftover turkey)

•

1/2 cup frozen peas

•

1/2 cup frozen corn

•

Kosher salt and black pepper, to taste

•

1 tablespoon fresh chopped parsley

•

, optional for making pie crust crackers, see note

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