INGREDIENTS
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45 MINUTES TO PREPARE, SERVES 6
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INGREDIENTS
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1 pound potatoes (yukon gold or red), diced
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3 cups chicken, cooked and shredded
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1 quart chicken stock
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2 cups milk
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1 medium onion, diced
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1 cup frozen corn
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1 cup frozen peas
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1 cup carrots, diced
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1 cup celery, diced
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3/4 cup mushrooms, diced (button, crimini, etc.)
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1/3 cup flour
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1/4 cup (1/2 stick) butter
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2 tablespoons garlic, minced
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1/2 tablespoon Italian seasoning
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1/2 teaspoon red pepper flakes
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Salt and pepper, to taste