Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Ingredients: 1 sheets frozen puff pastry; 1 egg, beaten; 4 chicken breast halves, or 2 cups leftover cooked chicken; Seasoned salt and pepper; 2 tablespoons cooking oil; 1/3 cup butter; 1/3 cup all-purpose flour; 1 quart (4 cups) heavy cream; 1/4 cup chicken base (sold near the bouillon) See Notes**; 1 tablespoon minced garlic; 1/2 small yellow onion, minced; 1 cup frozen green peas, cooked; 1 cup chopped cooked carrots; Pinch fresh grated nutmeg, optional

Chicken Pot Pie Soup was pinched from <a href="http://kitchendreaming.com/chicken-pot-pie-soup/" target="_blank">kitchendreaming.com.</a>

"This delicious Chicken Pot Pie Soup is a simple recipe made from scratch and based off the Chicken Pot Pie Casserole we featured earlier this year. This is comfort food in a bowl. It is hearty and rich and full of calories but that’s what makes it a comfort food classic. I love a good hearty bowl of soup in the fall and winter months and this soup makes me look forward to another cold winter...."

INGREDIENTS

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1 sheets frozen puff pastry

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1 egg, beaten

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4 chicken breast halves, or 2 cups leftover cooked chicken

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Seasoned salt and pepper

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2 tablespoons cooking oil

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1/3 cup butter

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1/3 cup all-purpose flour

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1 quart (4 cups) heavy cream

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1/4 cup chicken base (sold near the bouillon) See Notes**

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1 tablespoon minced garlic

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1/2 small yellow onion, minced

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1 cup frozen green peas, cooked

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1 cup chopped cooked carrots

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Pinch fresh grated nutmeg, optional

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