Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Yield: 8
Ingredients: 4 Tablespoons butter or olive oil; 1 medium onion, peeled and diced; 2 medium carrots, peeled and diced; 2 celery stalks, diced; 4 cloves garlic, peeled and minced; 4 ounces button or baby bella mushrooms, diced; 1/3 cup all-purpose or white whole wheat flour; 3 cups chicken stock; 2 cups milk; 3 cups shredded cooked chicken; 1 pound Yukon gold potatoes, diced; 1 cup frozen corn; 1 cup frozen peas; 1 teaspoon Italian seasoning, homemade or store-bought; 1/2 teaspoon salt; 1/2 teaspoon freshly-cracked black pepper

Chicken Pot Pie Soup was pinched from <a href="http://www.gimmesomeoven.com/chicken-pot-pie-soup-recipe/" target="_blank">www.gimmesomeoven.com.</a>

"This Chicken Pot Pie Soup recipe is simple to make, lightened up with a few easy tweaks, and deliciously rich and creamy...."

INGREDIENTS

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4 Tablespoons butter or olive oil

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1 medium onion, peeled and diced

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2 medium carrots, peeled and diced

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2 celery stalks, diced

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4 cloves garlic, peeled and minced

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4 ounces button or baby bella mushrooms, diced

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1/3 cup all-purpose or white whole wheat flour

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3 cups chicken stock

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2 cups milk

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3 cups shredded cooked chicken

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1 pound Yukon gold potatoes, diced

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1 cup frozen corn

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1 cup frozen peas

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1 teaspoon Italian seasoning, homemade or store-bought

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1/2 teaspoon salt

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1/2 teaspoon freshly-cracked black pepper

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