Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Yield: 10
Ingredients: 1 1/2 pounds red potatoes, washed and dried, chopped into one-and-a-half inch cubes with skin left on; 5 carrots, diced; 3 celery sticks, diced; 1 large yellow onion, diced; 2 cloves minced garlic; 1 cup frozen green peas, defrosted; 3 uncooked chicken breasts, cut into one-and-a-half inch cubes and seasoned with salt & pepper; 1/2 cup almond milk; 8 cups chicken stock, homemade if possible; 3/4 cups white wine or vermouth; 2-3 tablespoons olive oil; 1/2 cup flour; 1-2 teaspoons salt & pepper; 5-6 sage leaves finely chopped; 2 tablespoons thyme finely chopped; Frozen puff pastry shells

Chicken Pot Pie Soup was pinched from <a href="http://tasteandsee.com/chicken-pot-pie-soup/" target="_blank">tasteandsee.com.</a>

INGREDIENTS

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1 1/2 pounds red potatoes, washed and dried, chopped into one-and-a-half inch cubes with skin left on

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5 carrots, diced

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3 celery sticks, diced

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1 large yellow onion, diced

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2 cloves minced garlic

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1 cup frozen green peas, defrosted

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3 uncooked chicken breasts, cut into one-and-a-half inch cubes and seasoned with salt & pepper

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1/2 cup almond milk

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8 cups chicken stock, homemade if possible

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3/4 cups white wine or vermouth

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2-3 tablespoons olive oil

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1/2 cup flour

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1-2 teaspoons salt & pepper

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5-6 sage leaves finely chopped

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2 tablespoons thyme finely chopped

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Frozen puff pastry shells

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