Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Yield: 6 large servings
Ingredients: 2 Tbsp. olive oil; 1 medium yellow onion (about 1 cup), diced; 1 c. carrots, diced; 1 c. celery (about 3 stalks), diced; 3 medium potatoes, peeled and diced; 1 bag (12 oz) frozen peas; 3 c. cooked chicken, chopped (rotisserie chicken works well); 1 (3 lb) can/carton chicken broth; 5 chicken bullion cubes; 1 1/2 tsp herbs de Provence; 1 tsp. ground pepper; 1 tsp. salt; 2 c. half and half; 3 Tbsp. corn starch

Chicken Pot Pie Soup was pinched from <a href="http://lilluna.com/chicken-pot-pie-soup/" target="_blank">lilluna.com.</a>

"The ultimate comfort food right here! This creamy, delicious Chicken Pot Pie Soup has all your favorite vegetables, big chunks of chicken, and even seasoned pie crust crumbled on top. It's the perfect bowl of soup to warm your tummy and soul!..."

INGREDIENTS

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2 Tbsp. olive oil

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1 medium yellow onion (about 1 cup), diced

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1 c. carrots, diced

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1 c. celery (about 3 stalks), diced

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3 medium potatoes, peeled and diced

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1 bag (12 oz) frozen peas

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3 c. cooked chicken, chopped (rotisserie chicken works well)

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1 (3 lb) can/carton chicken broth

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5 chicken bullion cubes

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1 1/2 tsp herbs de Provence

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1 tsp. ground pepper

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1 tsp. salt

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2 c. half and half

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3 Tbsp. corn starch

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