Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Ingredients: 4 Puff Pastry Shells or one puff pastry sheet, thawed; 4 Tablespoons butter; 1 medium yellow onion, diced; 3 medium carrots, sliced (you don’t even have to peel them); 3 celery stalks, diced; 1-1/4 cups red potatoes, diced (do not peel); 1/4 cup all-purpose flour; 4 cups chicken stock or broth; 2 Tablespoons dry red wine; 1-1/2 teaspoons poultry seasoning; 1 teaspoon white pepper (do not substitute); 3/4 teaspoon kosher salt; 1/8 teaspoon ground nutmeg; 2 cups cooked chicken, torn in pieces; 1/2 cup frozen corn; 1/2 cup frozen peas; 2 Tablespoons chopped fresh parsley; 1/4 cup heavy cream

Chicken Pot Pie Soup was pinched from <a href="http://noblepig.com/2012/03/chicken-soup-pot-pie/" target="_blank">noblepig.com.</a>

INGREDIENTS

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4 Puff Pastry Shells or one puff pastry sheet, thawed

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4 Tablespoons butter

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1 medium yellow onion, diced

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3 medium carrots, sliced (you don’t even have to peel them)

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3 celery stalks, diced

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1-1/4 cups red potatoes, diced (do not peel)

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1/4 cup all-purpose flour

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4 cups chicken stock or broth

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2 Tablespoons dry red wine

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1-1/2 teaspoons poultry seasoning

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1 teaspoon white pepper (do not substitute)

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3/4 teaspoon kosher salt

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1/8 teaspoon ground nutmeg

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2 cups cooked chicken, torn in pieces

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1/2 cup frozen corn

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1/2 cup frozen peas

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2 Tablespoons chopped fresh parsley

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1/4 cup heavy cream

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