Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Yield: 8
Ingredients: 2 Tablespoons olive oil; 1 small onion, diced; 2 stalks celery, diced; 1 cup mushrooms, diced; ½ teaspoon dried thyme, crushed between fingertips; salt and pepper; 2 cloves garlic, minced; 3 medium carrots, cut into coins; 3 medium Yukon gold potatoes, peeled and cubed; 16 oz cooked chicken breast, diced small; ¼ cup all-purpose flour; 4 cups low-sodium chicken broth; ¾ cup frozen peas; 2 tablespoons fresh parsley, chopped; 1 cup milk

Chicken Pot Pie Soup was pinched from <a href="http://citronlimette.com/recipe_archive/soups/chicken-pot-pie-soup/" target="_blank">citronlimette.com.</a>

INGREDIENTS

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2 Tablespoons olive oil

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1 small onion, diced

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2 stalks celery, diced

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1 cup mushrooms, diced

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½ teaspoon dried thyme, crushed between fingertips

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salt and pepper

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2 cloves garlic, minced

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3 medium carrots, cut into coins

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3 medium Yukon gold potatoes, peeled and cubed

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16 oz cooked chicken breast, diced small

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¼ cup all-purpose flour

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4 cups low-sodium chicken broth

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¾ cup frozen peas

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2 tablespoons fresh parsley, chopped

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1 cup milk

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