Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: 4 medium russet potatoes, peeled and diced; 2 quarts water; 1 1/2 pounds boneless, skinless chicken breast, split; 1 tablespoon bouillon flavoring; 1/2 cup vegetable oil; 1/2 small white onion, diced (1/4 cup); 2 stalks celery (1/2 cup), diced; 1/2 cup all-purpose flour; 2 teaspoons Italian seasoning; 1 teaspoon cracked black pepper; 1 1/2 pounds frozen mixed vegetables; 1 cup heavy cream; Pinch sea salt; 1 store-bought pie crust

Chicken Pot Pie Soup was pinched from <a href="http://www.foodnetwork.com/recipes/aaron-mccargo-jr/chicken-pot-pie-soup-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 medium russet potatoes, peeled and diced

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2 quarts water

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1 1/2 pounds boneless, skinless chicken breast, split

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1 tablespoon bouillon flavoring

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1/2 cup vegetable oil

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1/2 small white onion, diced (1/4 cup)

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2 stalks celery (1/2 cup), diced

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1/2 cup all-purpose flour

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2 teaspoons Italian seasoning

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1 teaspoon cracked black pepper

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1 1/2 pounds frozen mixed vegetables

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1 cup heavy cream

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Pinch sea salt

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1 store-bought pie crust

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