Chicken Pot Pie Sandwich
INGREDIENTS
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2 cups self-rising flour
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1/2 teaspoon baking soda
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1 stick cold salted butter, cubed, plus 4 tablespoons, melted
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1 cup cold buttermilk
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1 1/2 teaspoons chopped fresh thyme
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Crushed black pepper
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4 bone-in, skin-on chicken breasts
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2 tablespoons butter
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2 carrots, diced
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1/2 yellow onion, diced
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Kosher salt and freshly ground black pepper
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2 tablespoons all-purpose flour
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2 tablespoons dry sherry
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3/4 cup heavy cream
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3/4 cup chicken stock
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1 sprig fresh thyme
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1 cup frozen peas, defrosted
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1/4 cup fresh parsley leaves
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1/4 cup toasted pine nuts
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2 tablespoons lemon juice
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1/4 cup extra-virgin olive oil
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Kosher salt and freshly ground black pepper
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