Chicken Pot Pie Recipe

Name: Chicken Pot Pie Recipe
Ingredients: 2 pie crusts - unbaked (store bought or homemade); 1 1/2 lbs. boneless, skinless chicken breasts; 2 cups chicken broth; 1 1/2 tablespoons vegetable oil; 1 medium onion, finely chopped; 3 medium carrots, peeled and sliced 1/4 inch thick; 2 stalks celery, sliced 1/4 inch thick; 4 Tablespoons butter; 1/2 cup flour; 1/2 cup whole milk; 1/2 teaspoon ground dried thyme; 3 Tablespoons dry sherry (optional); 1/4 cup frozen peas, thawed

Chicken Pot Pie Recipe was pinched from <a href="http://www.momschickenrecipes.com/maindish/pot-pie.html" target="_blank">www.momschickenrecipes.com.</a>

INGREDIENTS

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2 pie crusts - unbaked (store bought or homemade)

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1 1/2 lbs. boneless, skinless chicken breasts

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2 cups chicken broth

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1 1/2 tablespoons vegetable oil

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1 medium onion, finely chopped

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3 medium carrots, peeled and sliced 1/4 inch thick

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2 stalks celery, sliced 1/4 inch thick

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4 Tablespoons butter

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1/2 cup flour

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1/2 cup whole milk

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1/2 teaspoon ground dried thyme

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3 Tablespoons dry sherry (optional)

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1/4 cup frozen peas, thawed

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