Chicken Pot Pie Recipe • Rouses Supermarkets
"How to make Chicken Pot Pie - complete recipe, ingredients, cook time and serving size...."
INGREDIENTS
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For the Pastry:
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1½ cups all-purpose flour
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½ teaspoon salt
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1 stick cold butter, cut into small pieces
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¼ cup ice water
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For the Filling:
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4 whole boneless skinless chicken breasts (about 2 pounds)
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1 cup heavy cream
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4 carrots, peeled and cut into ½-inch pieces
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2 zucchini, unpeeled and cut into ½-inch pieces
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5 tablespoons butter
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1 cup chopped onions
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5 tablespoons all-purpose flour
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1 cup chicken broth
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¼ cup white wine
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1 tablespoon dried tarragon
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1½ teaspoons salt
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½ teaspoon freshly ground black pepper
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Cayenne pepper, to taste
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1 large egg
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1 tablespoon water
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