"This easy chicken pot pie recipe is the definition of comfort food! It's warm, rich with flavor, and has the best flaky crust...."
INGREDIENTS
•
1 medium russet potato, (peeled and cubed)
•
2 chicken breasts, (cubed (about 2 cups))
•
1 cup sliced carrots
•
1 cup frozen peas
•
½ cup corn
•
2 (9-inch) pie crusts, (unbaked)
•
2 tablespoons unsalted butter
•
½ cup all-purpose flour
•
2 teaspoons garlic salt
•
¼ teaspoon pepper
•
2 cups chicken broth
•
⅔ cup milk
•
1 egg