Chicken Pot Pie Recipe

Name: Chicken Pot Pie Recipe
Ingredients: ¼ cup unsalted butter; 1 cup chopped sweet onion (about ½ onion); 1 cup thinly sliced carrots (about 2 carrots); ½ cup chopped celery (about 1 stalk); 3 garlic cloves (minced); ⅓ cup all-purpose flour; 1 ¾ cup chicken broth (warm); ½ cup heavy cream (warm); 2 teaspoons chopped fresh thyme; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 3 cups cooked shredded chicken; 1 cup frozen green peas; heavy cream (for brushing); Double Pie Crust

"Made from scratch, this Chicken Pot Pie has a buttery double crust with a creamy chicken and vegetable filling. The ultimate comfort food!..."

INGREDIENTS

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¼ cup unsalted butter

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1 cup chopped sweet onion (about ½ onion)

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1 cup thinly sliced carrots (about 2 carrots)

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½ cup chopped celery (about 1 stalk)

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3 garlic cloves (minced)

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⅓ cup all-purpose flour

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1 ¾ cup chicken broth (warm)

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½ cup heavy cream (warm)

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2 teaspoons chopped fresh thyme

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1 teaspoon kosher salt

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½ teaspoon ground black pepper

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3 cups cooked shredded chicken

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1 cup frozen green peas

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heavy cream (for brushing)

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Double Pie Crust

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