INGREDIENTS
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1 cup Bisquick reduced-fat baking mix
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1/2 cup skim milk
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1/4 cup egg substitute
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1 cups fresh carrots
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1 large potatoe peeled and cut into small cubes
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1 cup frozen peas
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2 cups cooked chicken breasts, chopped into bitesized pieces
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2 (10 3/4 ounce) cans reduced-fat reduced-sodium condensed cream of mushroom soup