Chicken Pot Pie Pockets

Name: Chicken Pot Pie Pockets
Ingredients: 2 whole Pie Crusts; 1 Large Chicken Breast, Cooked; 1 cup Frozen Mixed Vegetables; ⅔ cans (10 1/2 Oz. Size) Cream Of Mushroom Soup; ½ Onion, Chopped; 1 teaspoon Garlic Powder; 1 teaspoon Chili Powder; 2 teaspoons Black Pepper; 1 whole Egg, Beaten (for Egg Wash)

Chicken Pot Pie Pockets was pinched from <a href="http://www.dailylivingbrief.com/chicken-pot-pie-pockets/" target="_blank">www.dailylivingbrief.com.</a>

INGREDIENTS

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2 whole Pie Crusts

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1 Large Chicken Breast, Cooked

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1 cup Frozen Mixed Vegetables

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⅔ cans (10 1/2 Oz. Size) Cream Of Mushroom Soup

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½ Onion, Chopped

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1 teaspoon Garlic Powder

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1 teaspoon Chili Powder

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2 teaspoons Black Pepper

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1 whole Egg, Beaten (for Egg Wash)

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