Chicken Pot Pie Pockets

Name: Chicken Pot Pie Pockets
Prep time: 30 min
Cook time: 20 min
Yield: 8
Ingredients: 4 tablespoons butter; 1 onion, chopped; Salt and pepper, to taste; 4 cloves garlic, minced; 2 teaspoons dried thyme; 2 tablespoons flour, plus more for dusting; 1 cup white wine; 2 cups chicken stock; 2 teaspoons Dijon mustard; 2 cups frozen peas and carrots; 2 cups cubed or shredded cooked chicken; 2 sheets (1 package) frozen puff pastry, thawed; 1 egg

Chicken Pot Pie Pockets was pinched from <a href="http://www.theseasonedmom.com/chicken-pot-pie-pockets/" target="_blank">www.theseasonedmom.com.</a>

INGREDIENTS

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4 tablespoons butter

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1 onion, chopped

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Salt and pepper, to taste

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4 cloves garlic, minced

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2 teaspoons dried thyme

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2 tablespoons flour, plus more for dusting

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1 cup white wine

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2 cups chicken stock

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2 teaspoons Dijon mustard

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2 cups frozen peas and carrots

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2 cups cubed or shredded cooked chicken

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2 sheets (1 package) frozen puff pastry, thawed

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1 egg

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