Chicken Pot Pie Pockets

Name: Chicken Pot Pie Pockets
Yield: 4
Ingredients: 8 oz. cream cheese; 4 Tbsp. butter; 1/4 tsp. garlic salt; 1/4 tsp. onion powder; 1 1/2 cups cooked and shredded chicken; 1/2 cup peeled, cooked and diced potatoes; 1/2 cup peeled, cooked and chopped carrots; 1/4 cup cooked and chopped celery; 1 box refrigerated Pillsbury Pie Crust; . . OPTIONAL WHITE SAUCE FOR TOPPING; 1/4 cup butter; 1/4 cup flour; 2 cups half and half; 1/2 tsp. garlic salt; 1/2 tsp. onion powder

Chicken Pot Pie Pockets was pinched from <a href="http://www.chef-in-training.com/2013/06/chicken-pot-pie-pockets/" target="_blank">www.chef-in-training.com.</a>

"An easy and delicious personalized dinner the whole family will love! Also a great freezer meal to pull out on an as-needed basis!..."

INGREDIENTS

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8 oz. cream cheese

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4 Tbsp. butter

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1/4 tsp. garlic salt

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1/4 tsp. onion powder

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1 1/2 cups cooked and shredded chicken

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1/2 cup peeled, cooked and diced potatoes

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1/2 cup peeled, cooked and chopped carrots

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1/4 cup cooked and chopped celery

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1 box refrigerated Pillsbury Pie Crust

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. . OPTIONAL WHITE SAUCE FOR TOPPING

•

1/4 cup butter

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1/4 cup flour

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2 cups half and half

•

1/2 tsp. garlic salt

•

1/2 tsp. onion powder

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