Chicken Pot Pie (Pennsylvania Dutch Bott Boi) Serves 6 to 8

Name: Chicken Pot Pie (Pennsylvania Dutch Bott Boi) Serves 6 to 8
Ingredients: Ingredients; 2 quarts water; One 3 to 3-1/2 pound chicken; 1 celery rib; 1 medium onion; 1 medium carrot; 1 bay leaf; Salt and pepper to taste; 2 medium onions, thinly sliced; 2 medium potatoes, cut into 1/4-inch slices; Pot pie dough (see recipes below); 1/4 cup chopped fresh parsley; 3 tablespoons flour blended with 3 tablespoons cup cold water (optional slurry for thickening)

INGREDIENTS

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Ingredients

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2 quarts water

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One 3 to 3-1/2 pound chicken

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1 celery rib

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1 medium onion

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1 medium carrot

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1 bay leaf

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Salt and pepper to taste

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2 medium onions, thinly sliced

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2 medium potatoes, cut into 1/4-inch slices

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Pot pie dough (see recipes below)

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1/4 cup chopped fresh parsley

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3 tablespoons flour blended with 3 tablespoons cup cold water (optional slurry for thickening)

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