INGREDIENTS
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2 tablespoons unsalted butter or olive oil
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1 medium onion, finely chopped
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2 cloves garlic, minced
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10 ounces white or cremini mushrooms, thinly sliced
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1 tablespoon all purpose flour
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2 cups low sodium chicken broth
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1 cup half & half or heavy cream
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1 rotisserie chicken, shredded into bite sized pieces
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1 cup frozen peas & carrots mix
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1 tablespoon fresh lemon juice
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1 teaspoon minced fresh thyme
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1-2 cups whole wheat dry penne pasta (or any penne pasta will do)
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water for boiling pasta