Chicken Pot Pie Pasta - Olga's Flavor Factory

Name: Chicken Pot Pie Pasta - Olga's Flavor Factory
Ingredients: 4 bone-in, skin on chicken thighs (2 - 2 1/2 cups cooked, shredded chicken); 8-10 oz campanelle pasta; 2 Tablespoons oil, butter or rendered chicken fat; 1 onion, chopped; 2-3 carrots, peeled and diced; 1 celery stalk, chopped; 2 garlic cloves, minced; 2 Tablespoons all purpose flour; 2 cups chicken broth; 1/4 cup heavy cream; 1 cup frozen tender peas; 1-2 Tablespoons fresh parsley, minced; salt, ground black pepper, to taste

"A simple pasta dish that has the comforting flavors of Chicken Pot Pie - the pasta soaks up the creamy and silky sauce, with tender pieces of chicken, carrots, onion and peas...."

INGREDIENTS

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4 bone-in, skin on chicken thighs (2 - 2 1/2 cups cooked, shredded chicken)

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8-10 oz campanelle pasta

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2 Tablespoons oil, butter or rendered chicken fat

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1 onion, chopped

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2-3 carrots, peeled and diced

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1 celery stalk, chopped

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2 garlic cloves, minced

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2 Tablespoons all purpose flour

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2 cups chicken broth

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1/4 cup heavy cream

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1 cup frozen tender peas

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1-2 Tablespoons fresh parsley, minced

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salt, ground black pepper, to taste

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