Chicken Pot Pie Pasta (gluten free & dairy free)

Name: Chicken Pot Pie Pasta (gluten free & dairy free)
Ingredients: 3 cups chicken broth; ¾ cup full fat coconut milk; 1 tbsp arrowroot starch; 1 tbsp avocado oil; 1/2 yellow onion, diced; 2 cloves garlic, minced; 1 ½ cup mixed vegetables, shredded carrots and peas (omit peas for AIP, sub broccoli or another veggie of choice); 2 cups gluten-free fusilli pasta, uncooked (Jovial rice pasta for gluten-free, sub jovial cassava pasta for paleo/AIP); 1 tbsp ghee (sub butter, omit for dairy free); Salt & pepper (omit pepper for AIP); 2 tsp dried thyme; 1 tsp dried sage; 1 tsp dried parsley; 1 lb cooked chicken, cubed or shredded; 1 tbsp parsley, chopped

"This chicken pot pie pasta takes everything you love about the classic and turns it into a one pot pasta dish! This version is gluten and dairy free, and easy to make AIP...."

INGREDIENTS

•

3 cups chicken broth

•

¾ cup full fat coconut milk

•

1 tbsp arrowroot starch

•

1 tbsp avocado oil

•

1/2 yellow onion, diced

•

2 cloves garlic, minced

•

1 ½ cup mixed vegetables, shredded carrots and peas (omit peas for AIP, sub broccoli or another veggie of choice)

•

2 cups gluten-free fusilli pasta, uncooked (Jovial rice pasta for gluten-free, sub jovial cassava pasta for paleo/AIP)

•

1 tbsp ghee (sub butter, omit for dairy free)

•

Salt & pepper (omit pepper for AIP)

•

2 tsp dried thyme

•

1 tsp dried sage

•

1 tsp dried parsley

•

1 lb cooked chicken, cubed or shredded

•

1 tbsp parsley, chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes