"This creamy chicken pot pie pasta blends classic flavors with easy prep for a comforting one-pot dinner in 30 minutes!..."
INGREDIENTS
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2 cups Leftover or Rotisserie Chicken, shredded
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1 pound Wide Egg Noodles
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3 tablespoons Butter
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1 can (10.5 oz) Cream of Chicken Soup
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1 cup Cream Cheese, softened
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1 cup Chicken Stock