Chicken Pot Pie Mac and Cheese

Name: Chicken Pot Pie Mac and Cheese
Ingredients: 5 tablespoons unsalted butter; 1 cup frozen vegetable seasoning blend (celery, onion, and bell pepper); 1 cup thinly sliced carrot; 1⁄4 cup all-purpose flour; 2 cups whole milk; 2 cups chicken broth; 1 1⁄2 teaspoons salt; 1 teaspoon ground black pepper; 1 teaspoon dried thyme; 1 cup shredded sharp white Cheddar cheese; 4 cups shredded cooked chicken; 3⁄4 cup frozen peas; 1 (16-ounce) package elbow macaroni, cooked; 1 (8-ounce) package American cheese slices; 1 cup crushed buttery round crackers

Chicken Pot Pie Mac and Cheese was pinched from <a href="http://www.tasteofthesouthmagazine.com/chicken-pot-pie-mac-cheese/" target="_blank">www.tasteofthesouthmagazine.com.</a>

"Yield: approximately 10 servings..."

INGREDIENTS

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5 tablespoons unsalted butter

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1 cup frozen vegetable seasoning blend (celery, onion, and bell pepper)

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1 cup thinly sliced carrot

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1⁄4 cup all-purpose flour

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2 cups whole milk

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2 cups chicken broth

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1 1⁄2 teaspoons salt

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1 teaspoon ground black pepper

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1 teaspoon dried thyme

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1 cup shredded sharp white Cheddar cheese

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4 cups shredded cooked chicken

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3⁄4 cup frozen peas

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1 (16-ounce) package elbow macaroni, cooked

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1 (8-ounce) package American cheese slices

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1 cup crushed buttery round crackers

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