INGREDIENTS
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•3 cups cooked chicken, cubed
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•1 cup frozen vegetables (I used an Italian blend)
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•3 tablespoon butter
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•3 tablespoons flour
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•½ cup chopped onion
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•1 8.8 oz Uncle Ben’s Ready Rice, cooked
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•1 teaspoon dried thyme
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•1 teaspoon dried oregano
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•2 cups chicken broth
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•For the topping:
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•¼ cup Parmesan cheese
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•1 tablespoon dried onion
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•1 teaspoon dried garlic
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•1 teaspoon paprika
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•1 tube 12oz refrigerated buttermilk biscuits.