Chicken Pot Pie Is Comfort Food At Its Friggin' Finest

"Making your own crust takes this pot pie to the next level...."

INGREDIENTS
3 c.

all-purpose flour, plus more for surface

1 tsp.

baking powder

1 tsp.

kosher salt

1 c.

unsalted butter, cut into 1/2" pieces

1/2 c.

ice water (or more, if needed)

4

boneless skinless chicken breasts (or 3 cups shredded cooked chicken)

1/2 c.

butter, plus more for baking dish

kosher salt

Freshly ground black pepper

2

large carrots, peeled and diced

1

medium onion, chopped

3

cloves garlic, minced

3/4 c.

all-purpose flour

3 c.

low-sodium chicken broth

1/4 c.

heavy cream

1 c.

frozen peas

2 tbsp.

freshly chopped parsley

2 tsp.

freshly chopped thyme leaves

Egg wash

Flaky sea salt

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