INGREDIENTS
•
1 lb boneless, skinless chicken breasts (cut in 1-inch pieces)
•
1 teaspoon salt
•
3/4 teaspoon poultry seasoning
•
2 tablespoons butter
•
1 1/2 cups Progresso™ chicken broth (from 32 ounce carton)
•
2 cups diced peeled russet potatoes
•
1 package frozen mixed vegetables (12 ounce)
•
3 tablespoons cornstarch
•
3 tablespoons Water
•
1 Pillsbury™ refrigerated pie crust (softened as directed on box)