Chicken Pot Pie - Instant Pot Recipes

INGREDIENTS
1 lb boneless, skinless chicken breasts (cut in 1-inch pieces)
1 teaspoon salt
3/4 teaspoon poultry seasoning
2 tablespoons butter
1 1/2 cups Progresso™ chicken broth (from 32 ounce carton)
2 cups diced peeled russet potatoes
1 package frozen mixed vegetables (12 ounce)
3 tablespoons cornstarch
3 tablespoons Water
1 Pillsbury™ refrigerated pie crust (softened as directed on box)
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