"For centuries, people believed that it was impossible to make a chicken pot pie in the microwave. I have proven them wrong. This recipe first appeared in the article, “10-Minute Dinner Recipe…..."
INGREDIENTS
•
1 tsp butter
•
1 tsp all-purpose flour
•
1/4 cup milk (cream or half & half)
•
1/4 cup chicken or vegetable broth
•
1 cup shredded rotisserie chicken
•
1/4 cup peas (defrosted if frozen)
•
1/4 cup corn kernels (defrosted if frozen)
•
1 tsp onion flakes
•
1/4 tsp smoked paprika
•
Onion flakes
•
Salt & Pepper to taste
•
1 small can crescent roll dough (approximately 4-oz, such as Pillsbury's)