"Tucked under a flaky, golden-brown blanket of puff pastry are large chunks of chicken, potatoes, and mushrooms in a rosemary-scented sauce. This meal is comfort food at its best. Recipe from Chicken and Egg by Janice Cole/Chronicle Books, 2011...."
INGREDIENTS
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1 sheet frozen puff pastry
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4 tablespoons unsalted butter
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1/2 cup chopped shallots
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3 large garlic cloves, minced
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1/2 cup all-purpose flour
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2 cups reduced sodium chicken broth
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2 cups sliced mushrooms
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12 ounces small red potatoes, unpeeled, diced
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1 cup halved and sliced carrots
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1 tablespoon chopped fresh rosemary
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground pepper
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3 cups chopped cooked chicken
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3/4 frozen baby peas