Chicken Pot Pie Homemade "Hot Pockets"

Name: Chicken Pot Pie Homemade "Hot Pockets"
Prep time: 15 min
Ingredients: 1 lb. store-bought or homemade pie crust; 3/4 lb. boneless skinless chicken breast, cooked; 2 c. mixed frozen vegetables, thawed; 1/4 c. all-purpose flour; 1/2 c. whole milk; kosher salt; Freshly ground black pepper; 1 large egg, beaten with 1 tbsp. water

Chicken Pot Pie Homemade "Hot Pockets" was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a44089/chicken-pot-pie-homemade-hot-pockets-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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1 lb. store-bought or homemade pie crust

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3/4 lb. boneless skinless chicken breast, cooked

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2 c. mixed frozen vegetables, thawed

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1/4 c. all-purpose flour

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1/2 c. whole milk

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kosher salt

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Freshly ground black pepper

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1 large egg, beaten with 1 tbsp. water

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